FAQ #1

Here are our answers to a few random FAQ’s:

Q:  What sorts of things go well with wild blueberries?
A:  Our wild blueberries are best paired with one or more of the following:
         +lemon, cinnamon, and nutmeg
         +lime and basil, or lime and mint
        +home-made yogurt and home-made granola 
        +a stick of butter and a half cup of real maple syrup, on pancakes
        +bacon, thick-sliced raisin-bread french toast, strong coffee, and more bacon
       +a spot on the couch with a good book
       +a deep-belly laugh, or occasionally a good tear-laden cry
       +a sincere sense of gratitude, attention, and curiosity toward all things


Q:  How many berries are there in a quart?
A:  There are approximately at least 562 wild blueberries in a quart, probably, I’d guess.  I've actually never counted.  There’s lots of them, and they’re small.


Q:  Is it true that smoothies made with cultivated (high-bush) blueberries can turn an unappealing shade of grey, while smoothies made with wild (low-bush) blueberries are a bright, delicious purple color?
A:  That’s what we’ve heard, though we wouldn’t know, ‘cause we make ours with wild blueberries only.


Q:  Have they built a monument in Washington, D.C., in honor of the wild blueberry?
A:  Not yet.